3 Cheese Pasta Skillet

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3 cups Corkscrew pasta
1 can Cream of mushroom soup
1 cup Water
1/8 teaspoon Pepper
1 cup Two cheese blend
1/3 cup Parmesan cheese
1 6-oz can French fried onions


Cook pasta according to package directions. Drain. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 minutes or until hot.

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