Beau’s South Indian Chicken Curry

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1 Each Onion
1/2 Each Bell pepper
2 Each Chicken quarters
2 tablespoons Curry powder
1 Table spoon Chicken bouillon
2 Cups Coconut milk
3 tablespoons My rub
4 tablespoons Olive oil
1/2 Cup Tomatoes
6 tablespoons Flour
3 cloves Garlic cloves
1 each Bayleaf


1. Place 1/4C flour, 1 TBL rub, 1TBL curry powd in plastic bag
2. Add chicken and shake bag to cover chicken with dry mix
3. Heat pot with 2 TBL olive oil and Add onion, preppers, curry powd, and garlic to pot and cook
until translucent
4. Remove veggies from pot
5. Add 4 tbl olive oil to pot.
6. Add flowered chicken to pot and Brown in olive oil—remove when lightly browned.
7. De-glaze with 1/4 C white wine
8. Dissolve flour in coconut milk
9. Add coconut milk and veggies to pot, bring to simmer
9. Add browned chicken, bay leaf, cover and simmer and simmer 1 hour

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