Bread Machine Garlic Dinner Rolls

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3 tablespoons butter or margarine, softened
1 cup warm water (105°F to 115°F / 40°C to 45°C))
⅓ cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
3 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon garlic powder
3 cups bread flour
1 (¼-ounce) package active dry yeast
1 large egg white
2 tablespoons water


Place ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.
Grease baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
Preheat oven to 350°F (175°C). Combine egg white and water in small bowl; lightly brush over top of rolls.
Bake for 15 minutes or until light golden brown. Serve warm.
Makes 12 rolls.
Note: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.
Nutritional Information Per Serving: Calories: 150 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 230 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 4 g Protein: 5 g

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