China Grass Pudding/Agar Agar Pudding

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China Grass/Agar Agar: 8 gm (strip)
Milk: 2 cups
Sugar: ½ cup
Almond: 8
Cashewnut: 8
Vanilla Essence: 3 drops
For Garnish:
Almond: 4 (crushed or cut into pieces)


* Coarsely powder the almond & cashew nut.
* Cut china grass into small pieces & keep aside.

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