Chinese Almond Cookies #1

Want create site? Find Free WordPress Themes and plugins.


1 cup Land O Lakes® Butter, softened
¾ cup sugar
1 Land O Lakes® All-Natural Egg
1 teaspoon almond extract
2¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
48 whole blanched almonds
1 Land O Lakes® All-Natural Egg, yolk
1 tablespoon water


Heat oven to 350°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; beat until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheet. Flatten slightly; press almond into center of each cookie.
Beat egg yolk with water in small bowl; brush cookies with egg mixture. Bake for 11 to 15 minutes or until just set. .
Recipe Tip
** These cookies were traditionally made with lard in China because pork is plentiful. We”ve changed to butter instead for a richer flavor and slightly crisper texture. Far more flavorful than the fortune cookie, keep them on hand, baked and ready, in your freezer.

Did you find apk for android? You can find new Free Android Games and apps.
Thanks! You've already liked this