Chinese Chicken Noodle Salad

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½ cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. sugar
1 Tbsp. lite soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
1 cup hot water
4 cups coleslaw blend (cabbage slaw mix)
2 cups shredded cooked chicken
¾ cup PLANTERS Dry Roasted Peanuts


MIX dressing, sugar and soy sauce until well blended. Dissolve 1 Seasoning Packet (from ramen soup package) in water. Add to dressing mixture; mix well. Discard remaining seasoning packet or reserve for another use.
BREAK Ramen Noodles apart; place in large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
ADD dressing mixture; toss to coat.

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