Chinese Chicken with Broccoli

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Coating for Chicken:
2 egg whites (3 egg whites)
2 tbs cornstarch (3 tbs corn starch)
½ tsp salt (¼ x 3 salt)
4 tbs oyster sauce (5 tbs oyster sauce)
4 tbs soy sauce (5 tbs soy sauce)
3 tbs water (4 tbs water)
Thickening agent:
2 tsp cornstarch
2 tbs COLD water
4 cloves garlic (5 cloves garlic)
Directions in parenthese for 6-7 servings


Cut the chicken into cubes. In a bowl, mix together egg white, cornstarch and salt.
Add chicken cubes to egg white mixture and mix thoroughly. Marinate velvet chicken in a sealed container in the refrigerator for atleast 30 minutes.
Mix together oyster sauce, soy sauce, and water.
Thickening agent:
Mix cornstarch and water.
Add chicken to oil and cook through. Drain on paper towels. Add minced garlic until fragrant.
Add pre-cooked broccoli and stir fry. Add chicken, sauce and thickening agent. Mix everything together until sauce is right consistency and serve over steamed rice.

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