Chinese Fried Noodles

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2 bag(s) chow mein noodles (can use ramen noodles)
2½ Tbsp pure sesame seed oil
2 Tbsp soy sauce, less or more according how u like it
1 tsp butter
¼ head of cabbage (julianned)
1 large onion (julianned)


Boil chow mein noodles till almost done and rinse with cold water and pat dry.
In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
Add the noodles and soy sauce. fry for about 7-10 minutes and serve.

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