Chinese Pepper Steak

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1-1.5 lbs. round steak
2 tablespoons oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
¼ cup soy sauce
1 teaspoon sugar
1 cup fresh or canned bean sprouts, drained
1 cup canned tomatoes, cut up
2 green peppers, cut in strips
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Red, orange, yellow bell pepper, onion strips, etc.


Slice steak into narrow strips.
In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce and sugar in slow cooking pot. Cook on low 6-8 hours.
Turn control to high. Add bean sprouts, tomatoes and green peppers. Dissolve cornstarch in water and stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.

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