1½ to 2 pounds frozen popcorn chicken
6 Tablespoons honey
4 Tablespoons ketchup
4 Tablespoons sugar
2 Tablespoons white distilled vinegar
2 Tablespoons soy sauce
Salt and pepper, to taste
Cook popcorn chicken as directed on package. In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens. Toss cooked chicken in sauce and serve over rice. Garnish with green onion and sesame seeds.