Chipotle Chicken Tacos Recipe

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1 onion, chopped
1 tablespoon olive oil
2 14½ ounce cans diced tomatoes with chiles
2 cloves garlic, finely chopped
1 chipotle in adobo sauce, chopped, plus 1 tsp adobo
3-4 cups shredded cooked chicken
3 Tbs chopped fresh cilantro
12 6 inch corn tortillas
Chopped avocado
Lime wedges
toppings: shredded cheese, black beans, lettuce, sour cream


In skillet, cook onion in olive oil over medium-high, 10 minutes. Add tomatoes, garlic, chipotle and adobo; cover & simmer 10 minutes. Add chicken & cilantro in sauce; cook 3 to 5 minutes to heat chicken. Serve with tortillas, avocado and limes and other toppings of choice.

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