Chunky Apple Cake

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Ingredients

½ cup butter, softened
2 cups sugar
½ teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1-½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon baking soda
6 cups chopped peeled tart apples
BUTTERSCOTCH SAUCE:
½ cup packed brown sugar
¼ cup butter, cubed
½ cup heavy whipping cream

Directions

In a large bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.

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