Cottage cheese(Paneer) Pineapple Salad

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100 grams Cottage cheese
100 grams Pineapple
1/2 tablespoons Olive oil
1 teaspoon Fennel seeds
2 Fresh green chilli
1 teaspoon Coriander sprigs


Heat a shallow pan
Add the olive oil
When heated put the fennel seeds and green chillies
Keep it on medium flame
Add diced pineapple. Let it cook for sometime unless it softens
Add diced cottage cheese and salt. Tooss well
Let it cook for a minute
Add chopped corriander
And serve hot.

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