Country White Bread or Dinner Rolls (Bread Machine)

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Ingredients

1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4½ teaspoons vegetable oil
3¼ cups bread flour
¼ cup sugar
1½ teaspoons salt
1½ teaspoons instant yeast
2 tablespoons melted butter (for dinner rolls only) (optional)
2 tablespoons shortening (for dinner rolls only) (optional)

Directions

Directions:
1
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
2
Select the basic bread setting.
3
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
4
Bake as normal.
5
For dinner rolls.
6
Mix in bread machine but use only the dough option.
7
Lightly grease a 9 x 13 baking pan (I always use a metal pan).
8
When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
9
Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
10
I let them about double in size.
11
Bake in a 350° oven about 12-15 minutes until golden brown.
12
After removing from the oven, brush the tops of the rolls with melted butter.
13
Take out of pan and let completely cool before storing.

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