Fresh Apple Cake with Caramel Sauce

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½ cup butter, softened
¾ cup sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups chopped peeled tart Apples
½ cup chopped walnuts
½ cup packed brown sugar
2 tablespoons cornstarch
½ cup light corn syrup
¼ cup half-and-half cream or evaporated milk
¼ cup butter, cubed
¼ teaspoon salt
1 egg, lightly beaten


In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts.
Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Yield: 9 servings.
1 serving (1 piece) equals 436 calories, 21 g fat (11 g saturated fat), 91 mg cholesterol, 335 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.

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