Fruity Pancake Muffins

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Ingredients

2 cups packaged pancake and waffle mix
2 eggs
1 cup milk
½ cup club soda
1 tablespoon vegetable oil
1 cup fresh blueberries or peeled and chopped apples
¼ cup pancake syrup

Directions

What To Do:
Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.
Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm.

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