Garlic-Herb Pasta

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8 oz. uncooked thin spaghetti
5 garlic cloves, minced
2 Tbsp. olive oil
2 lb. plum tomatoes, cut into eighths
3 Tbsp. minced fresh parsley
3 Tbsp. thinly sliced or chopped
fresh basil
1 tsp. salt
¼ tsp. freshly ground pepper
Freshly grated Parmesan cheese


1. Cook pasta according to package
directions; drain. Place pasta in a serv-
ing bowl, and keep warm.
2. Saute garlic in hot oil in a large skil-
let over medium heat 1 minute. Stir
in tomatoes and next 4 ingredients.
Cook, stirring occasionally, 5 minutes
or until thoroughly heated and toma-
toes release juices. Pour over pasta; toss
to combine. Sprinkle with Parmesan

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