Gingerbread-Apple Streusel Coffee Cake

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1 box Betty Crocker™ gingerbread cake and cookie mix
1¼ cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
½ cup packed brown sugar
⅓ cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
Dash salt


Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

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