Goma Wakame (Seaweed Salad)

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2 cups Wakame Stems
3 tablespoons Vinegar
1 1/2 tablespoons Sugar
1 – 2 tablespoons Soy sauce
1/2 teaspoon Sesame Oil
Red chile
Sesame seeds
1 teaspoon Ginger
1 teaspoon Garlic


-You have to soak the wakame for 5-10 min then drain.
-Some people steam them and some people heat it up in a frying pan (on low so you don’t brown it). I have only had mine cold.
-Mix remaining ingredients and pour over top YUM!

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