Guacamole Salad

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2 Ripe avacados
1/8 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Garlic powder
1 teaspoon Lemon juice
2 tablespoon Onion
1 Tomato
1 Jalapeno pepper
1 tablespoon Pace’s picante sauce


Mash avacados in a medium sized bowl. A potato masher works great for mashing them. Add the remaining ingredients, mixing well and transfer to serving bowl, if desired. Cover tightly with seran wrap, gently mashing the wrap down against the guacamole. Refrigerate for at least one hour before serving.

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