Impossibly Easy Italian Sausage Pie

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Ingredients

½ lb bulk Italian pork sausage
2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed, well drained
½ cup Original Bisquick™ mix
1 cup milk
½ teaspoon salt
¼ teaspoon pepper
2 eggs

Directions

1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
2
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

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