Indian Mint Pesto

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1 cup Mint leaves
2 tablespoons Jalapeno
2 tablespoons Onion
1/2 teaspoon Fresh ginger
4 teaspoons Lemon juice
3 tablespoons Almond butter


Combine all the ingredients in a food processor and puree until the mixture is smooth, for about ten to twenty seconds.
Yield: 1 cup (250ml)

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