2 cups of bagged sausage crumbles (already cooked)
2 cups sharp cheddar cheese
One small pack real bacon bits
2 cups of milk
7 pieces of white or wheat bread
Butter the bottom of a 9×13 baking dish. Cover bottom of pan with bread. In a large bowl mix sausage, eggs, cheese, milk and bacon. Then pour over bread. Refrigerate overnight. Cook the next morning!!!! At 350 degrees for 25 to 35 minutes until golden brown.