1 (8 oz) cream cheese
1 (Lg can) of pears (or two small cans)
½ C water
1 (Lg box) lime Jell-O (or two small boxes)
1 (8 oz) whipped topping
Toasted pecans, optional
for inspiration and recipes for everyday treats. What you add makes it. #coolwhipmoms
Open the Pear cans and drain the juice into a microwave safe container. Boil pear juice in microwave (2-3 mins)
add Jell-O mix, and stir till dissolved
Add 1/2 C water (I add 1/2 C in ice cups) let cool.
Put the cream cheese and pears in the blender
Add the cooled jell-o/juice
blend it until its smooth
pour into glass pan (9*13).
Now grab your COOL WHIP, and give it a good stir.
plop on the WHIP CREAM in blobs onto the jell-O mixture
Stir in the WHIP CREAM as much or as little as you like. It’s kind of fun getting a chunk of the COOL WHIP in your serving. I’ll often stir in the full 8 oz smooth, then add extra WHIP CREAM for small chunks!