Lion House Dinner Rolls

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2 cups warm water
2 tablespoons dry yeast
2 teaspoons salt
1 egg
⅔ cup nonfat dry milk powder (instant or non-instant)
¼ cup sugar
⅓ cup butter or ⅓ cup shortening
5 -5½ cups all-purpose flour or 5 -5½ cups bread flour


In large bowl, mix water & dry milk until dissolved. Add yeast, then sugar, salt, butter, egg & 2 c. flour.
Mix on low til wet; then medium for 2 minutes. Add 2 c. flour, mix on low until wet; then medium for another 2 minutes. Add more flour.
Dour is soft, not overly sticky. Pour in greased bowl and let rise until doubled. Shape rolls, & place on a greased pan and let rise for 1 hour.
BAKE 375 for 15-20 minutes
Has great flavor (but doesn’t freeze well)

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