Paleo Cinnamon Rolls

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1¾ cups almond flour (I use Honeyville brand)
¼ cup coconut flour
½ tsp. sea salt
¼ cup coconut oil, softened
2 Tbsp. raw honey, softened
2 large eggs, room temperature
1 Tbsp. vanilla extract
¼ cup raw honey
2 Tbsp. coconut oil
2 Tbsp. ground cinnamon
½ cup raisins (optional)
¼ cup raw honey, softened
¼ cup coconut oil, softened
2 tsp. vanilla extract
½ cup chopped pecans (optional)


1. Preheat the oven to 350 degrees.
2. In a medium sized bowl bowl, whisk together the coconut oil, raw honey, vanilla and eggs.
3. In a large bowl, combine the almond flour, coconut flour and sea salt and mix to combine with a fork, breaking up any chunks.
4. Add the egg mixture to the almond flour mixture and knead the dough until it is smooth. If the dough is too wet, add 1 tsp. coconut flour at a time until desired consistency is reached. Place the dough in the fridge for 15 minutes.
5. While the dough is cooling, mix the coconut oil and raw honey for the filling together in small bowl and set aside.
11. Remove from the oven and let cool for at least 10 minutes. Mix the glaze ingredients together in a small bowl while the rolls are cooling.
12. Drizzle with the glaze and add toppings (optional) right before serving.

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