Paleo Crepes

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5 Organic eggs, whisked
3 Tbsp almond flour
2 Tbsp arrowroot powder
1 tsp vanilla
1 tsp cinnamon
pinch sea salt
coconut oil


Place all ingredients into a bowl and beat them into a smooth batter with minimal lumps
Grease pan with a drizzle of coconut oil, and spoon in a portion of the crepe batter on to it
Spread the batter into a rough circle and cook for about one minute or until one side is no longer runny
Flip it and cook the other side for another one minute
Transfer the crepe carefully onto a plate.

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