Paleo Graham Crackers- Elana’s Pantry

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Paleo Graham Crackersprinter friendly
1½ cups blanched almond flour
1 tablespoon arrowroot powder
¼ teaspoon celtic sea salt
2 tablespoons yacon syrup


1.In a food processor combine almond flour, arrowroot, salt, and yacon
2.Process until dough forms
3.Roll out between two pieces of parchment paper to ¼ inch thick
4.Cut dough into 6 (5 x 2.5 inch) rectangles
5.Score rectangles into 4 equal parts and poke holes in the surface
6.Bake at 350° for 6-9 minutes
7.Cool for 1 hour, then serve
Makes 6 (5 x 2.5 inch) crackers (24 small crackers)

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