Paleo Party Meatballs

Want create site? Find Free WordPress Themes and plugins.


1.15 lb grassfed and finished ground beef
½ tsp organic sage
½ tsp organic turmeric
½ tsp organic garlic powder
½ tsp organic thyme
½ tsp Himalayan sea salt
½ cup Ginger Pear Cranberry Sauce – seen here:
½ cup Smoked Cherry Barbecue Sauce – seen here:


Preheat the oven to 350° F. Line a half sheet pan with parchment paper and set aside.
In a medium bowl, thoroughly mix the ground beef with the seasonings. Do not over mix.
Scoop out the mixture using a #60 cookie scoop and form into uniform meatballs. Place each on the parchment lined half sheet pan. Continue until the meatball mixture is gone.
Bake in the oven 15-20 minutes. I don’t bother turning them, but I do check to see how they are coming along. 🙂
Once they are cooked, remove from the oven and set aside.
In a large skillet, heat the Ginger Pear Cranberry Sauce and Smoked Cherry Barbecue Sauce over medium heat.
Fold in the meatballs and let the flavors meld together, about 5 minutes.
Remove from heat and serve immediately.
*Alternatively, you could make the meatballs ahead of time, let them cool, and freeze them to use later.

Did you find apk for android? You can find new Free Android Games and apps.
Thanks! You've already liked this