Bow Tie Pasta, 1 pound box
10 oz box frozen peas
1½ sticks butter
Freshly Ground Black Pepper
Boil the pasta in salted water. The last 2 minutes of cooking, toss in the peas. Drain well. Start melting your butter in the pot you just emptied. Pour in the pasta and peas. Add some garlic salt, parsley, and loads of freshly ground black pepper. Mix. Add some freshly grated parmesan cheese. Mix again.
You be the judge.. if it needs more melted butter add it.