Peanut Brittle

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Ingredients

2 cups Sugar
1 cup LIGHT CORN SYRUP
1/4 cup Water
2 cups RAW PEANUTS
3 tablespoons BUTTER
1 teaspoon VANILLA EXTRACT
1 teaspoon BAKING SODA
1/4 teaspoon Salt
1 * CAN ADD JALEPENO PEPERS TO MIX FOR A SPICY BRIT

Directions

Add sugar, corn syrup and water and place in a large saucepan. Cook until sugar dissolves on a medium-low heat, stirring constantly to avoid buring sugar. Then, place a lid and cook over medium heat for 2-3 minutes to wash down sugar crystals from sides of pan. add peanuts; cook, stir occasionally, until mixture reaches hard crack stage (300) remove from heat. Stir in butter, vanilla, soda, and salt. Work rapidly and pour mixture into a buttered 15 x 10 x 1 inch jellyroll pan; spread in a thin layer. let cook completely; break into pieces. Stir in an airtight container.

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