Perfectly Easy Dinner Rolls

Want create site? Find Free WordPress Themes and plugins.


1 cup warm water (105°F to 115°F)
2 packages active dry yeast
½ cup butter, melted
½ cup sugar
3 eggs
1 tsp salt
4-4½ cups unbleached all-purpose flour
Additional melted butter (optional)


Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
Grease a 9×13 baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces.
Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
Cover and let dough balls rise until doubled in volume, about one hour.
Preheat oven to 375°F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve

Did you find apk for android? You can find new Free Android Games and apps.
Thanks! You've already liked this