1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
24 frozen cooked mini meatballs, thawed, cut in half
1 jar (14 oz) pizza sauce
1 package (3.5 oz) pepperoni slices
¾ cup finely chopped yellow or green bell pepper
¾ cup shredded pizza cheese (3 oz)
1) Heat oven to 400°F. Wrap 12 (4-oz.) cone paper cups with nonstick foil.
2) Unroll 1 (13.8-oz.) can Pillsbury refrigerated classic pizza crust dough on work surface. Roll dough into 20×15-inch rectangle; cut into 12 (5-inch) squares. Wrap 1 dough square around each paper cup; press to seal edges. Trim any excess dough at bottom of each cup.
3) Place dough cones on large cookie sheet, open ends down. Bake on lowest oven rack for 8 to 10 minutes or until light golden brown. When cool enough to touch, remove dough from foil-covered paper cones; discard paper cones. Fill dough cones with sauce and your favorite pizza toppings.
4) Place 1/2 meatball in bottom of each cone. In large bowl, mix 3/4 cup of the pizza sauce, the pepperoni, bell pepper and remaining meatball halves. Microwave uncovered on High 2 to 4 minutes or until hot. Spoon about 1/4 cup of the mixture into each baked cone. Top each cone with about 1 tablespoon cheese. Serve hot with remaining pizza sauce.