Red Velvet White Chocolate Chip Cookies

Want create site? Find Free WordPress Themes and plugins.

Ingredients

½ cup salted butter, softened
1 cup packed light brown sugar
2 teaspoons vanilla
1 egg
2 teaspoons red gel or liquid food color (use 2½ teaspoons if needed)
1¾ cups Original Bisquick™ mix
¼ cup unsweetened baking cocoa
1 cup white vanilla baking chips (add ½ cup more if desired)

Directions

1
Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
3
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
4
Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.

Did you find apk for android? You can find new Free Android Games and apps.
Thanks! You've already liked this