Salade Nicoise

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2 handfuls Mixed greens
1 can Tuna
3 Eggs
2 tablespoons capers
10 gold or red potatoes
1 can anchovies
8 olives
1 handful green beans
12 cherry tomatoes
0.125 cup red wine vinegar
0.5 cup extra virgin olive oil
Salt and freshly ground pepper
1 small shallot
1 teaspoon Dijon mustard


Make the vinaigrette by combining the red wine vinegar, olive oil, salt and freshly ground pepper, shallot and mustard. Whisk to combine.
Salade Nicoise is an arranged salad, not tossed. That is, on each plate, arrange some lettuce, green beans, cherry or grape tomatoes, hard boiled eggs, tuna (or salmon, optional), olives if desired, capers and anchovies. Drizzle with vinaigrette and serve.

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