Seedy Spiced Protein Bites

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Ingredients

20 dates, pitted
50 g shredded coconut
150 g toasted sesame seeds
4 tsp cinnamon
2 tsp ginger
4 tablespoons melted coconut oil
1 tablespoon honey
1 tsp sea salt

Directions

Process all ingredients in food processor
Shape into a roll, wrap in parchment paper place in ziplock bag
Freeze for 30 mins
Cut into bites and store in airtight container in fridge or freezee

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