Slow-Cooker Bacon-Ranch Chicken and Pasta

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Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
½ teaspoon pepper
½ cup water
8 oz spaghetti, cooked

Directions

1
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4
When about 15 minutes are left, cook and drain spaghetti as directed on package.
5
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

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