Southern Chicken Salad

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2 tablespoons lemon juice
½ cup mayonnaise
1 teaspoon salt
3½ cups diced roasted or boiled chicken
1 cup finely diced celery
⅓ cup chopped pecans (toasted pecans are better)
⅓ cup diced red grapes


1.Combine lemon juice, mayonnaise, and salt and blend well.
2.Toss with chicken, celery and pecans.
3.Top with red grapes
4.Serve on croissant, bread or crisp lettuce.
You can substitute almonds for pecans if you prefer.
Green Grapes work as well as red.

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