Spiced Pumpkin Apple Dump Cake

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1 cup (2 sticks) plus 2 tablespoons butter
2 medium sized Granny Smith Apples, peeled, cored, and diced (about 2 cups)
1 tablespoon sugar
½ teaspoon cinnamon
1 (15 ounce) can Pumpkin Puree
⅔ cup sweetened condensed milk
½ cup heavy cream
3 eggs
1 tablespoon pumpkin pie spice
1 box Spice Cake Mix
1 cup chopped pecans


1.Preheat oven to 350F. Spray a 9×13” pan with cooking spray.
2.Melt 2 tablespoons butter in a small frying pan over medium-low heat. Add apples, sugar, and cinnamon and stir to combine. Cook over low heat for about 10 minutes, stirring occasionally, until apples are semi-translucent. Remove from heat until ready to use.
3.Whisk pumpkin, sweetened condensed milk, heavy cream, eggs, and pumpkin pie spice in a large bowl. Pour into the bottom of the prepared 9×13” pan.
4.Sprinkle cooked apples over the top of the pumpkin.
5.Sprinkle entire cake mix evenly over the top of the pumpkin and apples. Sprinkle with pecans. Melt remaining 1 cup butter and pour evenly over the top of the entire pan.
6.Bake for 44-50 minutes (mine took 48) until the center is set and it is golden brown around the edges.
7.Serve with whipped cream or ice cream.

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