Sugar Dusted Apple Bundt Cake

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2 Tablespoons sugar (for pan prep)
½ teaspoon ground cinnamon (for pan prep)
3 cups all-purpose flour
½ teaspoon salt
2½ teaspoons baking powder
2 cups sugar
1 cup vegetable oil
4 eggs, beaten
⅓ cup orange juice
2 teaspoons vanilla extract
121-ounce can LUCKY LEAF® Premium Apple Pie Filling


Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan.
In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan.
Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.
Bake uncovered for 1 hour. Let cool for 15 minutes.
Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
Optional Glaze:
In a medium bowl, beat 1 cup powdered sugar and 1 Tablespoon orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.

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