Summer Pasta Broccoli Salad

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1 box Dreamfields Rotini
1 cup mayonnaise (light or regular)
¼ cup red wine vinegar
¼ cup sugar
3 cups chopped, raw broccoli (about 1-inch pieces)
1 cup shredded Cheddar cheese
½ cup roasted, unsalted sunflower seeds
½ cup crumbled, cooked bacon
¼ cup diced red onion or sliced green onion


1. Cook pasta according to package directions; drain. Rinse with cold water until completely cooled; drain again. Place in large bowl.
2. Meanwhile, for dressing, in small bowl, whisk together mayonnaise, vinegar and sugar; set aside.
3. Add broccoli, cheese, sunflower seeds, bacon and onion to pasta. Toss to combine. Add dressing; toss until coated. Refrigerate, covered, until chilled, at least 1 hour. Let stand at room temperature 15 minutes before serving.

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