7 cups seeded cubed watermelon
1 cup crumbled feta
½ medium red onion, thinly sliced
⅓ cup pine nuts, toasted
½ cup packed arugula
⅓ cup chopped fresh parsley
¼ cup chopped fresh mint
¼ cup olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon freshly ground black pepper
Combine first 7 ingredients in a large bowl.
Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.