some big ripe tomatoes
some pomegranate molasses
some raspberry vinegar
some feta cheese or other white cheese
some Olive oil
some nigella seeds
some Fresh rosemary
some small green olives
If cheese is salty, soak in water for a while to get salt out.
Cut cheese in cubes and marinate in olive oil, thyme, chopped rosemary, black pepper and nigella seeds.
Mix dressing of vinegar and molasses. Add to tomatoes. Add some little green olives (chopped if too big). Sprinkle over cheese. Finish with some chopped hazelnuts.