Tropical Cucumber Salad

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3-5 teaspoons fish sauce, (see Shopping Tip)
1 teaspoon freshly grated lime zest, plus more for garnish
2 tablespoons lime juice
1 tablespoon canola oil
2 teaspoons light brown sugar
1 teaspoon rice vinegar
¼ teaspoon crushed red pepper
1 medium English cucumber, cut into ¾-inch dice
1 avocado, cut into ¾-inch dice
1 mango, cut into ¾-inch dice (see Kitchen Tip)
¼ cup chopped fresh cilantro


Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.

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